Ask about our Chef Specials!!

APPETIZERS

SUMMER ROLLS       7
Organic green, Prawn, Thai basil, rice noodle, carrots, wrapped in rice paper served with homemade dipping sauce crushed peanut *GF

CRISPY ROLLS       7
Crispy vegetarian roll made with cabbage, carrots, onions, and silver noodle served with homemade dipping sauce.

CRISPY KABOCHA PUMPKIN      7
Lightly battered, sesame seeds served with plum sauce topped with crushed peanut *GF

TOD MUN (FISH CAKE)      8
White fish with spice, kaffir lime leaves, green bean served with diced cucumber in tangy sauce. *GF

CHICKEN SATAY      8
Grilled marinated chicken strips on skewers, Thai curry powder served with peanut sauce and cucumber salad

CRISPY CALAMARI      9
Crisped calamari served with green apple and wasabi cream sauce

TEMPURA COCONUT SHRIMP      8
A Japanese-style fried coconut shrimp with tangy plum sauce

MIANG KHUM      7
Fresh cut mustard leaf wrap of fresh lime ginger shallots roasted grated coconut, prawns, cashew with tangy tamarind sauce *GF

STEAMED EDAMAME      5.5
Steamed Japanese soy bean with sea salt *GF

SALADS

PAPAYA SALAD (Som Tum)      9
Shredded fresh green papaya with prawns, tomatoes, fresh green bean; mix in lime dressing topped with shaved almonds *GF

THAI LETTUCE WRAPS      9
Minced chicken with shallots, green onion, mint leaves, cilantro and roasted rice *GF

SILVER NOODLE SALAD      9
Bean thread noodle in sweet lime dressing, minced chicken, prawns, mint leaves, shallots, scallions, cilantro cucumbers, tomatoes and chili *GF

SOUPS

Pick Your Protein:
Chicken, Tofu, or Veggies   6/11
Prawn  9/14

SPICY LEMONGRASS SOUP (Tom Yum)
Chicken or Tofu, lemongrass, fresh mushroom, kaffir lime leaves and cilantro. *GF

COCONUT SOUP (Tom Kha)
Chicken or Tofu, coconut milk, lemongrass, galangal, kaffir lime leaves, fresh mushroom and cilantro *GF

SEAFOOD TOM YUM      17
Shrimp, sole fish, calamari, scallop, cherry tomatoes, lemongrass, kaffir lime leaves, fresh mushroom and cilantro *GF

ENTREES

Pick Your Protein:
Chicken, Tofu, or Veggies   11
Flank Steak   14
Jumbo Prawns 15

Seafood Combination (prawns, scallops, solefish, and calamari)   17
Grilled 6oz Norwegian Salmon   18

**No substitution of white rice for brown rice or any side orders**

SPICY EGGPLANT GARLIC
Your choice of protein with Thai basil, bell pepper, yellow onion, garlic, carrot and bamboo shoots.

CHICKEN BASIL LEAF (GRA POW KAI)
*Best with Minced chicken* Your choice of protein with Thai basil, yellow onions, bell peppers, green bean, garlic and chili.

PRIK KING
Fresh cut string beans and bell pepper with your choice in house chili paste kaffir lime leaves *GF

CURRIES

Pick Your Protein:
Chicken, Tofu, or Veggies   11
Flank Steak   14
Jumbo Prawns 15

Seafood Combination (prawns, scallops, solefish, and calamari)   17
Grilled 6oz Norwegian Salmon   18

**No substitution of white rice for brown rice or any side orders**

YELLOW CURRY (Kang Gari)
Your choice with potatoes, carrots, yellow onion in yellow coconut curry. Best with Chicken*GF

GREEN CURRY
Your choice in coconut cream spicy green curry, bamboo shoots, eggplants, bell pepper, basil and green bean. Best with Flank Steak or Salmon*GF

PANANG CURRY
Your choice simmered in coconut cream spicy Panang curry, green bean, bell peppers topped with kaffir lime leaves. Best with Salmon *GF

SPECIALTY

PINEAPPLE CURRY PRAWN 17
Spicy red curry blended with fresh pineapples served with jumbo prawns, bell peppers, and kaffir lime leaves

ROASTED DUCK CURRY 15
Roasted Duck in coconut cream spicy red curry, cherry tomatoes, lychee fruit, pineapple, green bean, bell, kaffir lime leaves and basil *GF

MASSAMUN CURRY      18
Braised short ribs, potatoes, onion, roasted peanut and carrots *GF

CHINESE BROCCOLI DELIGHT 13
Wok stir fried well balanced with fresh garlic and light brown sauce

CRAB FRIED RICE 15
Traditional Thai fried rice mixed w/ super lump crab, cucumbers, and tomatoes

GRILL USDA CHOICE RIBEYE STEAK (8 OZ) 19.75
USDA Choice ribeye steak (8oz) sauteed fresh green beans, yellow onions, bell peppers in garlic chili basil sauce

FIVE SPICES ROASTED PORK (MOO PA LO) 15
Thai stewed pork with aroma five spices slow cooked in titanium stockpot served with chinese broccoli

KABOCHA PUMPKIN CURRY 13
In red curry sauce with chicken: kabocha pumpkin, bell pepper, bamboo shoots, basil and green bean. *GF

GINGER VEGETABLE’S MEDLEY 12
Stir fried chicken with snap pea, ginger, napa cabbage, baby bok choy, fresh mushroom, carrot, and bean sprouts in garlic sauce

FRIED RICE

Pick Your Protein:
Chicken, Tofu, or Veggies   11
Flank Steak   14
Jumbo Prawns 15

Seafood Combination (prawns, scallops, solefish, and calamari)   17
Grilled 6oz Norwegian Salmon   18

 

THAI FRIED RICE
Your choice with egg, yellow onions, scallions, and broccoli served with fresh cucumber and tomatoes

SPICY GRA POW FRIED RICE
Your choice with basil, bell pepper, yellow onions, fresh chili and garlic.

PINEAPPLE FRIED RICE
Your choice with  pineapple, raisins, roasted cashew, broccoli and carrots and a touch of curry powder

NOODLES

Pick Your Protein:
Chicken, Tofu, or Veggies   11
Flank Steak   14
Jumbo Prawns 15

Seafood Combination (prawns, scallops, solefish, and calamari)   17
Grilled 6oz Norwegian Salmon   18

PAD THAI
Your choice with rice noodle, tofu, egg, bean sprouts, crushed peanuts and scallions in tangy tamarind sauce.

PAD SEE EW
Your choice with egg, flat rice noodle, broccoli, carrot in black bean sauce

DRUNKEN NOODLE (Pad Kee Mao)
Flat Rice noodle stir fried chicken with garlic, broccoli, carrot, chili, bell pepper, onion, bean sprout, Thai basil

TOM YUM NOODLE SOUP      12
Flat rice noodle with prawns, minced chicken, lemongrass, kaffir lime leaves, carrots, bean sprouts, garlic and cilantro *GF

BEEF NOODLE SOUP      13
Flank steak with flat rice noodle, carrot, bean sprout, garlic and cilantro in herbs broth

GRILLED

GRILLED PORK (MOO YANG)      13
Grilled marinated pork served with mix vegetables and spicy sauce

GRILLED CHICKEN (KAI YANG)      13
Grilled marinated chicken breast with herbs and spices served with mix vegetables and spicy tangy sauce

DESSERTS

White or Purple sticky rice
with Mango (Seasonal) or ice cream      7
FBI (Fried Banana ice cream)      7
Coconut pineapple or green tea ice cream      5

SIDES

Wild two-toned brown rice      2.61
Fried Rice (Veggie and Egg) 5
Jasmine Rice       1.5
Peanut sauce      2
Fried egg      2.5
Sticky rice       2.5
Steamed Noodle    2.5
Steamed Veggie    3

DRINKS

Coke, Diet Coke, Sprite      1.5
Thai Tea / Thai Coffee      3
Iced Tea (free refills)      2
Premium Hot Tea      2.5
Pellegrino/Acqua Panna      3

Spiciness is adjustable upon request for select dishes: Not Spicy, *Mild, **Medium, ***Hot, ****Thai Hot

Peanuts are used in some Thai dishes. Please notify server of food allergies

*Government Advisory: Consuming raw or undercooked meats, fish, and eggs may increase your risk of food borne illness

*GF = Gluten Free. Vegetarian available upon request