APPETIZERS

SUMMER ROLLS
Organic green, Prawn, Thai basil, rice noodle, carrots, wrapped in rice paper served with homemade dipping sauce crushed peanut *GF

CRISPY ROLLS
Crispy vegetarian roll made with cabbage, carrots, onions, and silver noodle served with homemade dipping sauce.

CRISPY KABOCHA PUMPKIN
Lightly battered, sesame seeds served with plum sauce topped with crushed peanut *GF

TOD MUN (FISH CAKE)
White fish with spice, kaffir lime leaves, green bean served with diced cucumber in tangy sauce. *GF

CHICKEN SATAY
Grilled marinated chicken strips on skewers, Thai curry powder served with peanut sauce and cucumber salad

CRISPY CALAMARI
served with spring mix salad and spicy seafood dipping sauce

TEMPURA COCONUT SHRIMP
A Japanese-style fried coconut shrimp with tangy plum sauce

MIANG KHUM
a traditional Thai snack with chopped ginger, shrimp, fresh chili, shredded coconut, cashews, shallots, and limes resting on butter lettuce with light dressing *GF

STEAMED EDAMAME
Steamed Japanese soy bean with sea salt *GF

BANGKOK WINGS
crunchy, juicy, hot and spicy breaded chicken wings with lemongrass topping served with spicy creamy sauce

 

Happy Hour Specials ~ Monday to Saturday 5pm to 7Pm

All Draft and Bottle Beers

Select Wine (Chardonnay, Riesling, Pinot Grigio, Cabernet Sauvignon, Shiraz)

Summer Rolls, Tempura Coconut Shrimp, Crispy Calamari, Crispy Kabocha Pumpkin, Angry Edamame

 

SALADS

PAPAYA SALAD (Som Tum)
Shredded fresh green papaya with prawns, tomatoes, fresh green bean; mix in lime dressing topped with shaved almonds *GF

THAI LETTUCE WRAPS
Minced chicken with shallots, green onion, mint leaves, cilantro and roasted rice *GF

MANGO SALAD
fresh mango tossed with shredded papaya, carrots, mint, scallions, spring mix, tomatoes, and dried cranberries in lemon ginger sesame seed salad
dressing and topped with crispy tilapia*GF

SOUPS

Pick Your Protein:
Chicken, Tofu, or Veggies  
Prawn

SPICY LEMONGRASS SOUP (Tom Yum)
Chicken or Tofu, lemongrass, fresh mushroom, kaffir lime leaves and cilantro. *GF

COCONUT SOUP (Tom Kha)
Chicken or Tofu, coconut milk, lemongrass, galangal, kaffir lime leaves, fresh mushroom and cilantro *GF

SEAFOOD TOM YUM
Shrimp, sole fish, calamari, scallop, cherry tomatoes, lemongrass, kaffir lime leaves, fresh mushroom and cilantro *GF

ENTREES

Pick Your Protein:
Chicken, Tofu, or Veggies  
Flank Steak
Jumbo Prawns 

Seafood Combination (prawns, scallops, solefish, and calamari)
Grilled 8oz Norwegian Salmon  

**No substitution of white rice for brown rice or any side orders**

SPICY EGGPLANT GARLIC
Your choice of protein with Thai basil, bell pepper, yellow onion, garlic, carrot and bamboo shoots.

CHICKEN BASIL LEAF (GRA POW KAI)
*Best with Minced chicken* Your choice of protein with Thai basil, yellow onions, bell peppers, green bean, garlic and chili.

PRIK KING
Fresh cut string beans and bell pepper with your choice in house chili paste kaffir lime leaves *GF

CURRIES

Pick Your Protein:
Chicken, Tofu, or Veggies   11
Flank Steak   14
Jumbo Prawns 15

Seafood Combination (prawns, scallops, solefish, and calamari)   17
Grilled 6oz Norwegian Salmon   18

**No substitution of white rice for brown rice or any side orders**

YELLOW CURRY (Kang Gari)
Your choice with potatoes, carrots, yellow onion in yellow coconut curry. Best with Chicken*GF

GREEN CURRY
Your choice in coconut cream spicy green curry, bamboo shoots, eggplants, bell pepper, basil and green bean. Best with Flank Steak or Salmon*GF

PANANG CURRY
Your choice simmered in coconut cream spicy Panang curry, green bean, bell peppers topped with kaffir lime leaves. Best with Salmon *GF

SPECIALTY

PINEAPPLE CURRY PRAWN
Spicy red curry blended with fresh pineapples served with jumbo prawns, bell peppers, and kaffir lime leaves

ROASTED DUCK CURRY
Roasted Duck in coconut cream spicy red curry, cherry tomatoes, lychee fruit, pineapple, green bean, bell, kaffir lime leaves and basil *GF

MASSAMUN CURRY
Braised short ribs, potatoes, onion, roasted peanut and carrots *GF

CHINESE BROCCOLI DELIGHT
Wok stir fried well balanced with fresh garlic and light brown sauce

CRAB FRIED RICE
Traditional Thai fried rice mixed w/ super lump crab, cucumbers, and tomatoes

GRILL USDA CHOICE RIBEYE STEAK (8 OZ)
USDA Choice ribeye steak (8oz) sauteed fresh green beans, yellow onions, bell peppers in garlic chili basil sauce

FIVE SPICES ROASTED PORK (MOO PA LO)
Thai stewed pork with aroma five spices slow cooked in titanium stockpot served with chinese broccoli

KABOCHA PUMPKIN CURRY
In red curry sauce with chicken: kabocha pumpkin, bell pepper, bamboo shoots, basil and green bean. *GF

GINGER VEGETABLE’S MEDLEY
Stir fried chicken with snap pea, ginger, napa cabbage, baby bok choy, fresh mushroom, carrot, and bean sprouts in garlic sauce

FRIED RICE

Pick Your Protein:
Chicken, Tofu, or Veggies  
Flank Steak
Jumbo Prawns 

Seafood Combination (prawns, scallops, solefish, and calamari)
Grilled 8oz Norwegian Salmon   

 

THAI FRIED RICE
Your choice with egg, yellow onions, scallions, and broccoli served with fresh cucumber and tomatoes

SPICY GRA POW FRIED RICE
Your choice with basil, bell pepper, yellow onions, fresh chili and garlic.

PINEAPPLE FRIED RICE
Your choice with  pineapple, raisins, roasted cashew, broccoli and carrots and a touch of curry powder

NOODLES

Pick Your Protein:
Chicken, Tofu, or Veggies   
Flank Steak
Jumbo Prawns 

Seafood Combination (prawns, scallops, solefish, and calamari)
Grilled 6oz Norwegian Salmon   

PAD THAI
Your choice with rice noodle, tofu, egg, bean sprouts, crushed peanuts and scallions in tangy tamarind sauce.

PAD SEE EW
Your choice with egg, flat rice noodle, broccoli, carrot in black bean sauce

DRUNKEN NOODLE (Pad Kee Mao)
Flat Rice noodle stir fried chicken with garlic, broccoli, carrot, chili, bell pepper, onion, bean sprout, Thai basil

TOM YUM NOODLE SOUP
Flat rice noodle with prawns, minced chicken, lemongrass, kaffir lime leaves, carrots, bean sprouts, garlic and cilantro *GF

BEEF NOODLE SOUP
Flank steak with flat rice noodle, carrot, bean sprout, garlic and cilantro in herbs broth

GRILLED

GRILLED PORK (MOO YANG)
Grilled marinated pork served with mix vegetables and spicy sauce

GRILLED CHICKEN (KAI YANG)
Grilled marinated chicken breast with herbs and spices served with mix vegetables and spicy tangy sauce

DESSERTS

White or Purple sticky rice
with Mango (Seasonal) or ice cream
FBI (Fried Banana ice cream)
Coconut pineapple or green tea ice cream

 

Spiciness is adjustable upon request for select dishes: Not Spicy, *Mild, **Medium, ***Hot, ****Thai Hot

Peanuts are used in some Thai dishes. Please notify server of food allergies

*Government Advisory: Consuming raw or undercooked meats, fish, and eggs may increase your risk of food borne illness

*GF = Gluten Free. Vegetarian available upon request