Lunch Specials

Monday to Friday 11am to 3pm

served with vegetarian soup and crunchy spring roll

Lunch specials with your choice of protein, pricing as listed:

Tender Chicken Breast………………………$8

Tofu and Vegetables…………………………$8

Shrimp……………………………………………$11

Flank Steak Beef Sliced……………………..$11

L.01 PAD GRA POW ~ BASIL LEAF STIR FRIED

Stir fried with green beans, red bell peppers, and onions and topped with a fried egg (exclusive for lunch special)

***Minced tender chicken breast for choice of chicken

L.02 PAD PAK ~ GINGER VEGETABLE MEDLEY

stir fried mixture of our seasonal vegetables that includes napa cabbage, baby bok choy, mushrooms, ginger, carrots, bean sprouts, and finished in garlic seasoning

L.03 PAD MA KUA ~ EGGPLANT GARLIC

thai basil, purple eggplant, bell peppers, bamboo shoots, yellow onions, broccoli, and carrots in garlic based sauce

L.04 KHAO PAD ~ THAI FRIED RICE

thai fried rice with egg, yellow onions, scallions, carrots and broccoli

L.05 PAD THAI ~ THAI STIR FRIED NOODLES

thin rice noodles prepared with tamarind spices and real lime juice cooked with egg, bean sprouts, green onions, and crushed peanuts

L.06 PAD KEE MAO ~ DRUNKEN NOODLES

garlic-basil sauce stir fried with wide rice noodles. yellow onions, broccoli, carrots, bell peppers, and thai basil sauce

L.07 PAD SEE EW ~ BANGKOK STIR FRIED NOODLES

wide rice noodles stir fried with broccoli, carrots, and egg in a light soybean-garlic sauce

 

L.08 GAENG KRA RI ~ YELLOW CURRY

yellow curry infused with cumin and turmeric with potatoes, carrots, and yellow onions simmered in coconut cream

L.09 GAENG DANG ~ RED CURRY

with green beans, bamboo shoots, bell peppers, and thai basil simmered in coconut cream

L.10 GAENG KEOW ~ GREEN CURRY

simmered in coconut cream with purple eggplants, thai basil, bell peppers, bamboo shoots, and green beans

L.11 GAENG PANANG ~ PANANG CURRY

with green beans and bell peppers, simmered in coconut cream


L.12 KAI YHANG ~ GRILLED CHICKEN

served with sweet chili sauce

L.13 MOO YHANG ~ GRILLED PORK

served with spicy soy sauce

L.14 GOONG YHANG ~ GRILLED PRAWNS

served with a sweet chili sauce

L.15 THAI SALMON ~ GRILLED SALMON

8oz Norwegian salmon with spicy sauce

L.16 TOM YUM ~ LEMONGRASS SOUP

lemongrass, mushroom, galangal, and kaffir lime leaves steamed in vegetable broth with limes and roasted chili          SMALL $6   LARGE $11

CHICKEN or TOFU ADD $1   SHRIMP ADD $3

L.17 TOM KHA ~ COCONUT SOUP

lemongrass, mushroom, galangal, and kaffir lime leaves steamed in vegetable broth with limes and roasted chili          SMALL $6   LARGE $11

CHICKEN or TOFU ADD $1     SHRIMP ADD $3

L.18 KUAY TEAW TOM YUM ~ THAI NOODLE SOUP

served with prawns, minced chicken, wide rice noodles, bean sprouts, green onions and cilantro

L.19 KUAY TEAW NUA ~ BEEF NOODLE SOUP

wide rice noodles in soup with sliced flank steak bean sprouts, green onions, garlic, and cilantro

SIDES

Wild two-toned brown rice   2.5
Sticky rice   2.5
Fried rice (Veggie + Egg)   4
Peanut Sauce   2
Jasmine rice   1.5
Fried Egg   2.5
Steamed Noodle   2.5
Steamed Veggie   3

DRINKS

Coke, Diet Coke, Sprite   1.5
Thai Tea/Thai Coffee   3
Iced Tea (free refill)   1.95
Premium Hot Tea   3
Pellegrino/Aqua Panna   3

DESSERTS

Sticky Rice w/ Mango (Seasonal) or ice cream   7
(Purple or White)
FBI (Fried Banana ice cream)   7
Coconut pineapple or green tea ice cream   5